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【350头】Scallop China Dalian 大連元貝
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Product SKU SEA0056
Size (L x W x H) 13 cm x 13 cm x 25 cm
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Weight
Description

#qingdao #dried #scallop #大連 #元貝

放入冰箱的冷藏室冷冻保存 可存放至12个月
Keep in fridge can up to 12 months

Goodness in scallops
By CHIA JOO SUAN (from The Stars)
Fish is generally known to be good for us. Is scallop, a shellfish, just as healthful? Many people shun shellfish, especially oysters and cockles, for fear of contaminants such as heavy metals and viral pathogens. Unlike oyster, the creamy white flesh of scallop looks more like fish cake than shellfish. It has a delicately mild sweet flavour and is as tasty as fish.

Scallops are molluscs. They have two convexly ridged, or scalloped, fan-shaped shells hinged at one end. The edible portion of the scallop is the white muscle, which is also called the nut. The reproductive glands known as coral are also edible, but they are not widely available. Dried scallop is known as conpoy in Cantonese.

1. Natural vitamins

In addition to their delectable taste, scallops contain a range of B-complex vitamins including B1, B2, B3, B6, B12 and folic acid. These are essential nutrients involved in the breakdown of protein, fat and carbohydrate for energy. Thus, scallops are considered a high-energy food.

A common practice by the Chinese is to use dried scallop as an ingredient for preparing delicious porridge or soup. It is a good practice to flavour soups and porridge with scallop, especially for those who suffer from arteriosclerosis or diabetic heart disease.

The magnesium and potassium in scallops pack a double punch against heart disease. People with heart arrhythmia, or irregular heartbeat, elevated blood pressure and weakening of bone, or suffering from muscle weakness, tremor, or spasms may benefit by including scallop in their diet.

2. Omega-3 fatty acids

干貝是什麼

干貝又名瑤柱或元貝,是華人過年食用率相當高的食材,那是用貝類中的扇貝、江瑤貝和明貝,經煮熟將其閉殼肌剝下洗淨曬乾而成的一種乾貨。

干貝含有蛋白質、脂肪、碳水化合物、維生素A、鈣、鉀、鐵、鎂、硒等營養元素,干貝含豐富的谷氨酸鈉,味道極鮮,與新鮮扇貝相比,腥味大減。

一般人都適合食用,但不宜過量,以免影響腸胃消化功能,而兒童和痛風患者則應避免。

干貝的功效與作用

干貝性平,味甘、鹹;具有滋陰、補腎、調中、下氣、利五臟之功效;

干貝具有滋陰補腎、和胃調中功能,能治療頭暈目眩、咽干口渴、虛癆咳血、脾胃虛弱等症,常食有助於降血壓、降膽固醇、補益健身。據記載,干貝還具有抗癌、軟化血管、防止動脈硬化等功效。